He Tosses 1 Handful Of Dry Pasta Into A Pan, Shows Quick & Easy Trick That Works Every Time...



You no longer have to wait for the water to boil when cooking pasta. That's because there is a much faster way that will save you so much time.

In an attempt to save both time and energy, chef Harold McGee found that skipping that step all together is key. If you've ever made pasta of any kind, whether it's a quick box of macaroni and cheese or a magazine-worthy dish of lasagna, you are familiar with the waiting period that boiling the water requires.











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